Sample Menu
Smoked Haddock, horseradish and pea fishcakes with horseradish mayonnaise
Chicken Liver Parfait with red onion marmalade
Agnolotti Broccoli – fresh pasta filled with broccoli, mozzarella and Parmesan with green pesto sauce
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Local breast of pigeon with Cranberry jus
Welsh sirloin of Beef with field mushroom and vine tomatoes
Pan Fried Sea bass with Basil and Olive oil with salad garnish
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Belgian Chocolate Mousse with Baileys
Sticky Toffee Pudding
Mascapone and Amarreti Cheesecake
